Trainings conducted in 2016/2017/2018/2019/2020 :

 

On an average one training programme in FSMS/HABC HACCP per month is conducted

Trainings conducted in 2015

Two day Awareness and Internal Auditor Training Programme for M/s NedSpice Processing India Pvt. Ltd. on BRC Global Standard for Food Safety Issue 7 conducted on 20 & 21 July 2015

  • Training Programme Leading to RSPH Level 3 Award in HACCP for Food Manufacturing was conducted from 12 to 14 May 2015 at Cashew Export Promotion Council, Kollam. There were thirteen participants in the programme.
  • Training Programme Leading to RSPH Level 3 Award in HACCP for Food Manufacturing was conducted from 16 to 18 April 2015 at Aluva, exclusively for the final year students of B.Sc. in Food Technology and Quality Assurance being conducted by College of Indigenous Food Technology- CFT-K, Council for Food Research and Development, Konni, Kerala.  Eleven students participated in the programme and all have passed the RSPH Level 3 Award with Distinction.  Kudos to all of them.
  • Training Programme Leading to RSPH Level 3 Award in HACCP for Food Manufacturing was conducted from 26 to 28 March 2015 at Cashew Export Promotion Council, Kollam. There were fifteen participants in the programme.  All passed the Level 3 Award with five of them passing with distinction.
  • Training Programme on Implementation of HACCP for the final year Food Science Students of TKM College of Information Technology, Kollam, conducted on 25 & 26 February 2015. 
  • Awareness on Food Safety Management System (ISO 22000:2005) and Internal Audit for the employees of Thiruvananthapuram Regional Cooperative Milk Marketing Union Ltd. (MILMA) conducted on 9 & 10 April 2015.

Trainings conducted in 2014

Training Programme Leading to RSPH Level 4 Award in HACCP for Food Manufacturing was conducted from 22 to 26 October 2014 at Angamali, Kerala

Training Programme leading to RSPH Level 3 Award in HACCP for Food Manufacturing was conducted on 31 August to 01 September 2014 at Kochi, Kerala.

Training Programme for employees of M/s Thiruvananthapuram and Kollam Dairies conducted on 5 & 6 March 2014.  The training programme was on Food Safety Management System (ISO 22000:2005) Internal Auditing to enable the participants to become competent internal auditors for FSMS

Two Day Internal Auditor Training Programme on BRC Global Standards for Food Safety, Issue 6 conducted at M/s Nedspice Processing India Pvt. Ltd., Kochi on 04 & 05 July 2014.